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Gallery One-Pot Turkey and Rice with Coconut Milk, Lime, and Fish Sauce Credit: Anna Williams Recipe Summary prep: 30 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 1/2 cup fresh lime juice (from 2 limes) 2 to 3 tablespoons fish sauce 3 teaspoons packed light-brown sugar 7 shallots, halved and thinly sliced lengthwise (2 1/4 cups) 1 tablespoon safflower oil 1 pound ground turkey 1 tablespoon minced peeled fresh ginger (from a 2-inch piece) 1 tablespoon minced garlic 1 1/4 cups jasmine rice 1 1/4 cups unsweetened full-fat coconut milk 2 long sweet red peppers, thinly sliced (1/3 cup) Coarse salt 16 small tomatoes, cut into wedges (4 cups) 1 cup packed fresh basil leaves, torn if large 1 cup packed fresh cilantro leaves, torn if large
Cook’s Notes To reheat this dish in the skillet, poke holes in the rice in several places with a spoon and pour in 1/4 cup water. Cover and bring to a boil over medium heat.
Gallery One-Pot Turkey and Rice with Coconut Milk, Lime, and Fish Sauce Credit: Anna Williams
Recipe Summary prep: 30 mins total: 45 mins Servings: 6
Gallery
One-Pot Turkey and Rice with Coconut Milk, Lime, and Fish Sauce Credit: Anna Williams
One-Pot Turkey and Rice with Coconut Milk, Lime, and Fish Sauce
Credit: Anna Williams
One-Pot Turkey and Rice with Coconut Milk, Lime, and Fish Sauce
Recipe Summary prep: 30 mins total: 45 mins Servings: 6
Recipe Summary
prep: 30 mins total: 45 mins
Servings: 6
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup fresh lime juice (from 2 limes) 2 to 3 tablespoons fish sauce 3 teaspoons packed light-brown sugar 7 shallots, halved and thinly sliced lengthwise (2 1/4 cups) 1 tablespoon safflower oil 1 pound ground turkey 1 tablespoon minced peeled fresh ginger (from a 2-inch piece) 1 tablespoon minced garlic 1 1/4 cups jasmine rice 1 1/4 cups unsweetened full-fat coconut milk 2 long sweet red peppers, thinly sliced (1/3 cup) Coarse salt 16 small tomatoes, cut into wedges (4 cups) 1 cup packed fresh basil leaves, torn if large 1 cup packed fresh cilantro leaves, torn if large
Directions
Combine lime juice, 1 to 2 tablespoons fish sauce, and brown sugar in a bowl; stir until sugar is dissolved, then stir in 1/2 cup shallots.
Heat oil in a large high-sided skillet over medium-high. Add turkey, ginger, garlic, and remaining 1 3/4 cups shallots. Cook, stirring to break up turkey, until browned, about 9 minutes. Add rice; cook, stirring, 1 minute. Add remaining 1 tablespoon fish sauce, scraping up browned bits from bottom of pan.
Add coconut milk, red peppers, 1 1/2 teaspoons salt, and 1 1/4 cups water. Bring to a simmer (do not let boil); cover. Lower heat and gently simmer, stirring occasionally, until rice is tender, about 15 minutes.
Toss tomatoes and herbs with dressing in a large bowl; season with salt. Serve over rice, spooning dressing from bottom of bowl over top.
Cook’s Notes To reheat this dish in the skillet, poke holes in the rice in several places with a spoon and pour in 1/4 cup water. Cover and bring to a boil over medium heat.
Cook’s Notes
To reheat this dish in the skillet, poke holes in the rice in several places with a spoon and pour in 1/4 cup water. Cover and bring to a boil over medium heat.
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All Reviews for One-Pot Turkey and Rice with Coconut Milk, Lime, and Fish Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for One-Pot Turkey and Rice with Coconut Milk, Lime, and Fish Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
