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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
3 tablespoons unsalted butter
2 medium onions, halved and thinly sliced
1 tablespoon all-purpose flour
1/3 cup Madeira wine
1 cup homemade or low-sodium store-bought chicken stock
1/2 teaspoon Worcestershire sauce
Coarse salt and freshly ground pepper
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 2 medium onions, halved and thinly sliced
- 1 tablespoon all-purpose flour
- 1/3 cup Madeira wine
- 1 cup homemade or low-sodium store-bought chicken stock
- 1/2 teaspoon Worcestershire sauce
- Coarse salt and freshly ground pepper
Directions
Melt butter in a large skillet over medium heat. Cook onions, stirring, until golden, 10 to 15 minutes. Cover; cook over low heat until brown, about 25 minutes.
Add flour. Cook, stirring, 2 minutes. Remove from heat; whisk in wine, stock, and Worcestershire. Bring to a boil. Reduce heat; simmer until thick, about 10 minutes. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Onion Gravy
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Onion Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
