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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 4 to 5 red onions, cut into 1/2-inch slices 2 cloves garlic, sliced 1 bay leaf 5 black peppercorns 2 to 3 whole cloves 2 teaspoons fresh thyme leaves Fine sea salt 1 sheet puff pastry (thawed if frozen) 1 cup grated Jarlsberg, Gouda, Parmesan, or Gruyere cheese

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 4 to 5 red onions, cut into 1/2-inch slices 2 cloves garlic, sliced 1 bay leaf 5 black peppercorns 2 to 3 whole cloves 2 teaspoons fresh thyme leaves Fine sea salt 1 sheet puff pastry (thawed if frozen) 1 cup grated Jarlsberg, Gouda, Parmesan, or Gruyere cheese

Directions

In a large skillet, heat the butter over medium-high heat. Add the onions, garlic, bay leaf, peppercorns, cloves, and 1 teaspoon thyme leaves. Reduce the heat to medium-low, and cook until the onions are soft but not brown, about 20 minutes.

Preheat the oven to 400 degrees.with rack on the lowest level. Line a medium ovenproof baking dish with puff pastry. Remove the cloves, peppercorns, and bay leaf from the onions, and discard. Place the onions on top of the puff pastry, and sprinkle with the cheese. Bake until golden brown, 20 to 25 minutes. Just before serving, sprinkle with remaining teaspoon thyme.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Onion Pie with Jarlsberg and Thyme

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Onion Pie with Jarlsberg and Thyme

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest