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Gallery Recipe Summary Servings: 16

Ingredients Ingredient Checklist 5 pounds yellow onions, thinly sliced 6 tablespoons butter 2 tablespoons olive oil 1/2 teaspoon sugar 2 teaspoons salt 5 tablespoons flour 14 cups boiling beef or veal stock 1 1/2 cups dry vermouth or dry white wine 1/3 cup cognac 2 French baguettes, sliced 1 inch thick 4 cups coarsely grated Swiss and Parmesan cheeses, mixed

Gallery

Recipe Summary Servings: 16

Recipe Summary Servings: 16

Recipe Summary

Servings: 16

Servings: 16

16

Ingredients

Ingredients

  • 5 pounds yellow onions, thinly sliced 6 tablespoons butter 2 tablespoons olive oil 1/2 teaspoon sugar 2 teaspoons salt 5 tablespoons flour 14 cups boiling beef or veal stock 1 1/2 cups dry vermouth or dry white wine 1/3 cup cognac 2 French baguettes, sliced 1 inch thick 4 cups coarsely grated Swiss and Parmesan cheeses, mixed

Directions

Simmer the onions in butter and oil for 2 hours. Stir frequently, adding the sugar and salt after 15 minutes of cooking. Onions will turn a deep golden-brown color. Sprinkle on the flour and cook for 5 minutes longer. Add the boiling stock and the wine and simmer for 45 minutes longer. Skim if necessary. Correct the seasoning.

Before serving, reheat to boiling. Pour in the cognac. Serve in heated bowls with toasted rounds of French bread and generous servings of coarsely grated Swiss and Parmesan cheeses.

Reviews (4)

 Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        1    1 star values:        0

Reviews (4)

Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        1    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       10/16/2018   Beautiful tasting, have made it a few times now and it always tastes wonderful  

Martha Stewart Member     Rating: 5 stars       01/11/2013   Best onion soup ever!  

Martha Stewart Member     Rating: Unrated       01/29/2008   This is definately worth the time to make. It is delicious  

Martha Stewart Member     Rating: Unrated       01/14/2008   It would be so helpful if only there were nutritional analysis to the recipes that are posted! I have some health issues, and really do pay attention to the labeling :)

    Martha Stewart Member

    Rating: 5 stars 10/16/2018

Beautiful tasting, have made it a few times now and it always tastes wonderful

Rating: 5 stars

Rating: 5 stars 01/11/2013

Best onion soup ever!

Rating: Unrated 01/29/2008

This is definately worth the time to make. It is delicious

Rating: Unrated

Rating: Unrated 01/14/2008

It would be so helpful if only there were nutritional analysis to the recipes that are posted! I have some health issues, and really do pay attention to the labeling :)

All Reviews for Onion Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Onion Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest