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Onion-Tomato Relish
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
2 tablespoons canola oil
3 medium yellow onions (about 1 1/2 pounds total), finely chopped (about 2 1/2 cups)
1/3 cup canned diced plum tomatoes with juice
1 teaspoon sugar
3 tablespoons plus 1 teaspoon cider vinegar
2 teaspoons coarse salt
Pinch of cayenne pepper
Cook's Notes
Relish can be refrigerated in an airtight container up to 3 days.
Gallery
Onion-Tomato Relish
Recipe Summary
Yield: Makes about 1 cup
Gallery
Onion-Tomato Relish
Onion-Tomato Relish
Onion-Tomato Relish
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 2 tablespoons canola oil
- 3 medium yellow onions (about 1 1/2 pounds total), finely chopped (about 2 1/2 cups)
- 1/3 cup canned diced plum tomatoes with juice
- 1 teaspoon sugar
- 3 tablespoons plus 1 teaspoon cider vinegar
- 2 teaspoons coarse salt
- Pinch of cayenne pepper
Directions
Heat the oil in a medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to soften, about 7 minutes. Reduce heat to medium. Add tomatoes; cook, stirring occasionally, 10 minutes.
Stir in sugar, vinegar, salt, and cayenne pepper. Cook, stirring occasionally, until onions are soft and mixture is shiny, about 20 minutes (if the onions begin to brown, reduce heat to medium-low). Serve warm or at room temperature.
Cook's Notes
Relish can be refrigerated in an airtight container up to 3 days.
Cook’s Notes
Relish can be refrigerated in an airtight container up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Onion-Tomato Relish
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Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Onion-Tomato Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
