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Gallery Open-Face Ham Reuben Sandwiches Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 4 slices pumpernickel bread 12 ounces thinly sliced cooked ham 2 cups well-drained Pickled Napa Cabbage 4 ounces sliced Swiss cheese 1/2 cup light mayonnaise 2 tablespoons ketchup Coarse salt and ground pepper
Gallery Open-Face Ham Reuben Sandwiches
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Open-Face Ham Reuben Sandwiches
Open-Face Ham Reuben Sandwiches
Open-Face Ham Reuben Sandwiches
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 4 slices pumpernickel bread 12 ounces thinly sliced cooked ham 2 cups well-drained Pickled Napa Cabbage 4 ounces sliced Swiss cheese 1/2 cup light mayonnaise 2 tablespoons ketchup Coarse salt and ground pepper
Directions
Preheat broiler, with rack set 4 inches from heat source. Lay bread on a broilerproof baking sheet; broil just until toasted, 1 to 2 minutes. Remove baking sheet from oven (leave broiler on).
Turn bread over; layer with ham, cabbage, and then Swiss cheese. Broil until cheese is golden, 4 to 6 minutes.
Meanwhile, in a small bowl, combine mayonnaise and ketchup; season with salt and pepper. Serve with Reuben sandwiches.
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All Reviews for Open-Face Ham Reuben Sandwiches
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All Reviews for Open-Face Ham Reuben Sandwiches
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
