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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 2 open face tuna melt
Ingredients Ingredient Checklist 1 (5-ounce) tin tuna, drained 2 slices sandwich bread, lightly toasted Kosher salt and freshly ground pepper Dill pickle slices Provolone cheese slices 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 tablespoon finely grated Parmesan
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 2 open face tuna melt
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 2
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 2
2
open face tuna melt
open face tuna melt
Ingredients
Ingredients
- 1 (5-ounce) tin tuna, drained 2 slices sandwich bread, lightly toasted Kosher salt and freshly ground pepper Dill pickle slices Provolone cheese slices 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 tablespoon finely grated Parmesan
Directions
Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.
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Add Rating & Review
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All Reviews for Open-Face Tuna Melt
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Open-Face Tuna Melt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
