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Gallery Open-Faced Egg Salad Sandwiches Credit: Brett Stevens Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup light mayonnaise 2 teaspoons Dijon mustard 1 teaspoon white-wine vinegar 8 hard-cooked eggs, peeled and roughly chopped 1 celery stalk, minced 1/4 small red onion, minced Coarse salt and ground pepper 8 slices Italian bread, toasted Green leaf lettuce, for serving
Gallery Open-Faced Egg Salad Sandwiches Credit: Brett Stevens
Recipe Summary Servings: 4
Gallery
Open-Faced Egg Salad Sandwiches Credit: Brett Stevens
Open-Faced Egg Salad Sandwiches
Credit: Brett Stevens
Open-Faced Egg Salad Sandwiches
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup light mayonnaise 2 teaspoons Dijon mustard 1 teaspoon white-wine vinegar 8 hard-cooked eggs, peeled and roughly chopped 1 celery stalk, minced 1/4 small red onion, minced Coarse salt and ground pepper 8 slices Italian bread, toasted Green leaf lettuce, for serving
Directions
In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.
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All Reviews for Open-Faced Egg Salad Sandwiches
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All Reviews for Open-Faced Egg Salad Sandwiches
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
