Reviews Add Rating & Review
Back to Open-Faced Eggplant and Gorgonzola Grilled Cheese All Reviews for Open-Faced Eggplant and Gorgonzola Grilled Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Open-Faced Eggplant and Gorgonzola Grilled Cheese Credit: Sang An Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 small eggplants, cut crosswise into 1/4-inch-thick slices 4 1/2 teaspoons coarse salt 1/4 cup plus 1 tablespoon extra-virgin olive oil Freshly ground pepper 1 tablespoon unsalted butter 1 baguette, halved lengthwise 6 ounces gorgonzola cheese, crumbled
Gallery Open-Faced Eggplant and Gorgonzola Grilled Cheese Credit: Sang An
Recipe Summary Servings: 6
Gallery
Open-Faced Eggplant and Gorgonzola Grilled Cheese Credit: Sang An
Open-Faced Eggplant and Gorgonzola Grilled Cheese
Credit: Sang An
Open-Faced Eggplant and Gorgonzola Grilled Cheese
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 small eggplants, cut crosswise into 1/4-inch-thick slices 4 1/2 teaspoons coarse salt 1/4 cup plus 1 tablespoon extra-virgin olive oil Freshly ground pepper 1 tablespoon unsalted butter 1 baguette, halved lengthwise 6 ounces gorgonzola cheese, crumbled
Directions
Preheat oven to 400 degrees. Place eggplants in a colander set over a bowl; toss with salt. Let stand 30 minutes. Rinse well, and let drain. Press to remove excess liquid.
Arrange eggplants in a single layer on a rimmed baking sheet. Drizzle with 1/4 cup oil; season with pepper. Bake until tender, about 20 minutes. Set aside.
Preheat broiler. Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden. Arrange eggplant in a single layer over bread. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Open-Faced Eggplant and Gorgonzola Grilled Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Open-Faced Eggplant and Gorgonzola Grilled Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest