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Open-Faced Radish Sandwiches
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
1 loaf (8 ounces) pre-sliced black bread
8 ounces cream cheese, room temperature
6 small radishes
Salt and freshly ground pepper, to taste
Gallery
Open-Faced Radish Sandwiches
Recipe Summary
Yield: Makes 8
Gallery
Open-Faced Radish Sandwiches
Open-Faced Radish Sandwiches
Open-Faced Radish Sandwiches
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1 loaf (8 ounces) pre-sliced black bread
- 8 ounces cream cheese, room temperature
- 6 small radishes
- Salt and freshly ground pepper, to taste
Directions
Depending on the shape of the loaf of black bread, trim the slices into small serving sizes. Spread slices with a 1/4-inch thick layer of cream cheese.
Using a sharp knife or mandoline, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with a dampened paper towel until serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Open-Faced Radish Sandwiches
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Open-Faced Radish Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
