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Orange-and-Date-Crumble Muffins

                              Credit: 
                              Lennart Weibull

Recipe Summary

prep: 20 mins

total: 1 hr 20 mins

Yield: Makes one dozen

Ingredients

Muffins

1 stick unsalted butter, melted, plus more for brushing (optional)

1 cup old-fashioned rolled oats

1 cup unbleached all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup lowfat buttermilk

1/2 cup packed light-brown sugar

Finely grated zest of 1/2 orange

2 large eggs, room temperature

1/2 cup chopped pecans

1/2 cup chopped pitted Medjool dates (about 5)

Crumble

3/4 cup old-fashioned rolled oats

1/4 cup unbleached all-purpose flour

1/4 cup packed light-brown sugar

Pinch of kosher salt

4 tablespoons cold unsalted butter, cut into small pieces

Gallery

Orange-and-Date-Crumble Muffins

                              Credit: 
                              Lennart Weibull

Recipe Summary

prep: 20 mins

total: 1 hr 20 mins

Yield: Makes one dozen

Orange-and-Date-Crumble Muffins

                              Credit: 
                              Lennart Weibull

Orange-and-Date-Crumble Muffins

                              Credit: 
                              Lennart Weibull

Orange-and-Date-Crumble Muffins

Recipe Summary

prep: 20 mins

total: 1 hr 20 mins

Yield: Makes one dozen

Recipe Summary

prep: 20 mins

total: 1 hr 20 mins

Yield: Makes one dozen

prep: 20 mins

total: 1 hr 20 mins

prep:

20 mins

total:

1 hr 20 mins

Yield: Makes one dozen

Makes one dozen

Ingredients

Ingredients

  • 1 stick unsalted butter, melted, plus more for brushing (optional)

  • 1 cup old-fashioned rolled oats

  • 1 cup unbleached all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon kosher salt

  • 1 cup lowfat buttermilk

  • 1/2 cup packed light-brown sugar

  • Finely grated zest of 1/2 orange

  • 2 large eggs, room temperature

  • 1/2 cup chopped pecans

  • 1/2 cup chopped pitted Medjool dates (about 5)

  • 3/4 cup old-fashioned rolled oats

  • 1/4 cup unbleached all-purpose flour

  • 1/4 cup packed light-brown sugar

  • Pinch of kosher salt

  • 4 tablespoons cold unsalted butter, cut into small pieces

Directions

Muffins:Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, butter, brown sugar, orange zest, and eggs. Stir wet ingredients into dry until just combined. Fold in chopped pecans and dates.

Crumble:In a small bowl, combine oats, flour, brown sugar, and salt. With your hands, work in butter until large, moist clumps form.

Divide batter evenly among muffin cups; top with crumble. Bake until golden and tops spring back when lightly touched, about 20 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Orange-and-Date-Crumble Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Orange-and-Date-Crumble Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest