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Gallery Orange and Jicama Salad Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 jicama (1 1/2 pounds) 2 navel oranges 4 lemon cucumbers 1 snake melon or English (hothouse) cucumber 1 cup nasturtium flowers and leaves Coarse salt and freshly ground pepper 1/2 cup Creamy Orange Vinaigrette
Gallery Orange and Jicama Salad
Recipe Summary Servings: 8
Gallery
Orange and Jicama Salad
Orange and Jicama Salad
Orange and Jicama Salad
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 jicama (1 1/2 pounds) 2 navel oranges 4 lemon cucumbers 1 snake melon or English (hothouse) cucumber 1 cup nasturtium flowers and leaves Coarse salt and freshly ground pepper 1/2 cup Creamy Orange Vinaigrette
Directions
Peel jicama; cut into 4-inch batons ( 1/2 inch thick). Let soak in an ice-water bath.
Cut peel and pith from oranges; cut flesh into 1/4-inch-thick rounds; quarter rounds. Quarter lemon cucumbers lengthwise. Cut melon into 1/4-inch-thick rounds.
Drain jicama; pat dry. Arrange all ingredients on a platter. Season with salt and pepper. Drizzle with vinaigrette.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Orange and Jicama Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange and Jicama Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
