Reviews
Add Rating & Review
Back to Orange and Pepper Salsa
All Reviews for Orange and Pepper Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Orange and Pepper Salsa
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
3 oranges, segmented, plus 2 tablespoons juice
1 diced yellow bell pepper
1 jalapeno chile (seeds and ribs removed for less heat), minced
2 scallions, thinly sliced
1 tablespoon olive oil
1 tablespoon white-wine vinegar
Coarse salt and ground pepper
Gallery
Orange and Pepper Salsa
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 2 cups
Gallery
Orange and Pepper Salsa
Orange and Pepper Salsa
Orange and Pepper Salsa
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 2 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 3 oranges, segmented, plus 2 tablespoons juice
- 1 diced yellow bell pepper
- 1 jalapeno chile (seeds and ribs removed for less heat), minced
- 2 scallions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon white-wine vinegar
- Coarse salt and ground pepper
Directions
Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces.
In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar. Season with coarse salt and ground pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orange and Pepper Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange and Pepper Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
