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Martha Stewart Member
Rating: Unrated
01/14/2009
where are the pictures of this cake
Back to Orange Buttercream for Hexagonal Wedding Cake
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Gallery
Recipe Summary
Yield: Makes 9 cups
Ingredients
Ingredient Checklist
2 1/2 cups sugar
10 large egg whites
2 pounds (8 sticks) unsalted butter, room temperature
2 teaspoons pure vanilla extract
1/2 cup orange-flavored liqueur, such as Grand Marnier
Cook's Notes
Store in the refrigerator for up to 3 days. Before using, bring to room temperature, and beat until smooth with the paddle attachment.
Gallery
Recipe Summary
Yield: Makes 9 cups
Gallery
Recipe Summary
Yield: Makes 9 cups
Recipe Summary
Yield: Makes 9 cups
Yield: Makes 9 cups
Makes 9 cups
Ingredients
Ingredients
- 2 1/2 cups sugar
- 10 large egg whites
- 2 pounds (8 sticks) unsalted butter, room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup orange-flavored liqueur, such as Grand Marnier
Directions
In the heatproof bowl of an electric mixer, combine sugar and egg whites. Set bowl over a pot of gently simmering water, and whisk constantly until mixture is very warm to the touch and sugar is completely dissolved, about 3 minutes (test by rubbing between your fingers to detect any graininess). Attach bowl to mixer stand. Using the whisk attachment, beat on high speed until mixture is cooled and stiff peaks form, 10 to 15 minutes.
With mixer on medium-low speed, gradually add butter, a half stick at a time, beating until completely combined after each addition. Beat in vanilla and liqueur.
Switch to the paddle attachment, and mix on lowest speed to remove all air bubbles, about 5 minutes. Use immediately, or transfer to an airtight container, and store in the refrigerator for up to 3 days. Before using, bring to room temperature, and beat until smooth with the paddle attachment.
Cook's Notes
Store in the refrigerator for up to 3 days. Before using, bring to room temperature, and beat until smooth with the paddle attachment.
Cook’s Notes
Store in the refrigerator for up to 3 days. Before using, bring to room temperature, and beat until smooth with the paddle attachment.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/14/2009
where are the pictures of this cake
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/14/2009
where are the pictures of this cake
Martha Stewart Member
Rating: Unrated
01/14/2009
where are the pictures of this cake
Rating: Unrated
All Reviews for Orange Buttercream for Hexagonal Wedding Cake
- of Reviews
Reviews:
Most Helpful
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Most Positive
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All Reviews for Orange Buttercream for Hexagonal Wedding Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
