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Gallery

Orange-Cardamom Bundt Cake

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 35 mins

total: 4 hrs 40 mins

Yield: Serves 10 to 12

Ingredients

Cake

2 sticks unsalted butter, room temperature, plus more for pan

3 cups unbleached all-purpose flour, plus more for pan

1/2 cup whole milk

1 tablespoon grated orange zest, plus 1/2 cup fresh juice (from 2 oranges)

1 teaspoon baking powder

3/4 teaspoon baking soda

1 1/2 teaspoons kosher salt

1 1/4 teaspoons ground cardamom

1 1/2 cups sugar

4 large eggs, room temperature

1 tablespoon pure vanilla paste or extract

Glaze

1 stick unsalted butter

1/2 cup orange liqueur, such as Cointreau or triple sec

2/3 cup sugar

Gallery

Orange-Cardamom Bundt Cake

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 35 mins

total: 4 hrs 40 mins

Yield: Serves 10 to 12

Orange-Cardamom Bundt Cake

                              Credit: 
                              Marcus Nilsson

Orange-Cardamom Bundt Cake

                              Credit: 
                              Marcus Nilsson

Orange-Cardamom Bundt Cake

Recipe Summary

prep: 35 mins

total: 4 hrs 40 mins

Yield: Serves 10 to 12

Recipe Summary

prep: 35 mins

total: 4 hrs 40 mins

Yield: Serves 10 to 12

prep: 35 mins

total: 4 hrs 40 mins

prep:

35 mins

total:

4 hrs 40 mins

Yield: Serves 10 to 12

Serves 10 to 12

Ingredients

Ingredients

  • 2 sticks unsalted butter, room temperature, plus more for pan

  • 3 cups unbleached all-purpose flour, plus more for pan

  • 1/2 cup whole milk

  • 1 tablespoon grated orange zest, plus 1/2 cup fresh juice (from 2 oranges)

  • 1 teaspoon baking powder

  • 3/4 teaspoon baking soda

  • 1 1/2 teaspoons kosher salt

  • 1 1/4 teaspoons ground cardamom

  • 1 1/2 cups sugar

  • 4 large eggs, room temperature

  • 1 tablespoon pure vanilla paste or extract

  • 1 stick unsalted butter

  • 1/2 cup orange liqueur, such as Cointreau or triple sec

  • 2/3 cup sugar

Directions

For the Cake: Preheat oven to 350°F. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. In a small bowl, stir together milk and orange juice. In another bowl, whisk together flour, baking powder, baking soda, salt, and cardamom to thoroughly combine.

Beat butter with sugar and orange zest on medium‐high speed until pale and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to medium‐low and beat in flour mixture, alternating with milk mixture, each in two additions. Transfer batter to prepared pan; smooth top with a spatula.

Bake until cake is puffed slightly and a wooden skewer inserted into center comes out clean, about 45 minutes. Let cool in pan on a wire rack 15 minutes (do not turn off oven).

For the Glaze: Meanwhile, in a small saucepan, cook butter over medium‐high heat until boiling. Remove from heat; carefully add liqueur (mixture will bubble). When bubbles subside, stir in sugar. Return to medium‐low heat and cook, stirring, until sugar has dissolved, about 1 minute. Remove from heat.

Pierce holes in cake with skewer at 1‐inch intervals to bottom of pan. Brush half of glaze evenly over cake; let stand until fully absorbed, about 10 minutes. Invert cake onto a baking sheet. Brush remaining glaze evenly over top and sides.

Return to oven and bake just until glaze is set and dry, about 5 minutes. Transfer to rack and let cool completely before slicing and serving. Glazed cake can be stored in an airtight container at room temperature up to 3 days.

Reviews

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1 Ratings

5 star values:

                                  1

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                                  0

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                                  0

1 star values:

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Reviews

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
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All Reviews for Orange-Cardamom Bundt Cake

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All Reviews for Orange-Cardamom Bundt Cake

  • of Reviews

Reviews:

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Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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