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Orange-Coriander Marinade
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1 tablespoon finely grated orange zest plus 1/2 cup juice
1/4 cup olive oil
2 tablespoons toasted coriander seed, coarsely crushed
1 tablespoon toasted fennel seed, coarsely crushed
1 teaspoon salt
1/2 teaspoon pepper
Gallery
Orange-Coriander Marinade
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Orange-Coriander Marinade
Orange-Coriander Marinade
Orange-Coriander Marinade
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1 tablespoon finely grated orange zest plus 1/2 cup juice
- 1/4 cup olive oil
- 2 tablespoons toasted coriander seed, coarsely crushed
- 1 tablespoon toasted fennel seed, coarsely crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orange-Coriander Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange-Coriander Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
