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Orange-Fennel-Olive Relish
Credit:
Nico Schinco
Recipe Summary
total: 10 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
2 oranges
1/2 cup thinly sliced fennel
12 chopped oil-cured olives
1/4 cup torn fresh mint leaves
1 teaspoon extra-virgin olive oil
Kosher salt and freshly ground pepper
Gallery
Orange-Fennel-Olive Relish
Credit:
Nico Schinco
Recipe Summary
total: 10 mins
Yield: Makes 1 1/2 cups
Gallery
Orange-Fennel-Olive Relish
Credit:
Nico Schinco
Orange-Fennel-Olive Relish
Credit:
Nico Schinco
Orange-Fennel-Olive Relish
Recipe Summary
total: 10 mins
Yield: Makes 1 1/2 cups
Recipe Summary
total: 10 mins
Yield: Makes 1 1/2 cups
total: 10 mins
total:
10 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 2 oranges
- 1/2 cup thinly sliced fennel
- 12 chopped oil-cured olives
- 1/4 cup torn fresh mint leaves
- 1 teaspoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
Grate 1 teaspoon orange zest, then remove peel and pith from oranges. Holding fruit above a bowl, use a small paring knife to cut between membranes and remove segments. Squeeze 1 tablespoon juice from membranes into a bowl.
Cut segments into bite-size pieces; add to bowl with fennel, olives, mint leaves, and oil. Season with salt and pepper; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orange-Fennel-Olive Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange-Fennel-Olive Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
