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Gallery Orange-Glazed Pork Kebabs with Zucchini Credit: Marcus Nilsson Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup orange marmalade 2 red chiles, one minced and one thinly sliced Coarse salt and ground pepper 2 pounds cubed pork loin Extra-virgin olive oil 3 medium zucchini, cut into thirds lengthwise
Gallery Orange-Glazed Pork Kebabs with Zucchini Credit: Marcus Nilsson
Recipe Summary Servings: 4
Gallery
Orange-Glazed Pork Kebabs with Zucchini Credit: Marcus Nilsson
Orange-Glazed Pork Kebabs with Zucchini
Credit: Marcus Nilsson
Orange-Glazed Pork Kebabs with Zucchini
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup orange marmalade 2 red chiles, one minced and one thinly sliced Coarse salt and ground pepper 2 pounds cubed pork loin Extra-virgin olive oil 3 medium zucchini, cut into thirds lengthwise
Directions
In a small bowl, mix together marmalade, minced chile, and 1 tablespoon water. Season with salt and pepper. Thread pork loin onto eight 8-inch skewers; brush with olive oil and season with salt and pepper.
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill pork until browned and cooked through, 10 to 12 minutes, turning occasionally. Brush with marmalade mixture, transfer to a platter, and tent with foil. Brush zucchini with oil; season with salt and pepper. Grill until crisp-tender, 4 minutes, flipping once. Transfer to a cutting board, cut into thirds crosswise, and top with thinly sliced chile. Serve kebabs with zucchini.
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All Reviews for Orange-Glazed Pork Kebabs with Zucchini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange-Glazed Pork Kebabs with Zucchini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
