Orange Honey And Rosemary Glazed Pork Chops Recipe

Back to Orange-and-Honey Glazed Pork Chops All Reviews for Orange-and-Honey Glazed Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 20 mins Servings: 4 orange-rosemary-pork-chops-036-med109951.jpg

Ingredients Ingredient Checklist 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey, preferably orange blossom Salt and pepper 4 bone-in pork chops (about 8 ounces each, 1 inch thick) 5 sprigs rosemary

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 20 mins Servings: 4 orange-rosemary-pork-chops-036-med109951.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 20 mins Servings: 4

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 4

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 4

4

orange-rosemary-pork-chops-036-med109951.jpg

orange-rosemary-pork-chops-036-med109951.jpg

Ingredients

Ingredients

• 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey, preferably orange blossom Salt and pepper 4 bone-in pork chops (about 8 ounces each, 1 inch thick) 5 sprigs rosemary

Directions

In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper. Place pork, orange wedges, and rosemary in a shallow dish or zip-top bag and coat with marinade. Refrigerate pork at least 2 hours or up to overnight.

Remove pork, orange wedges, and rosemary from marinade; transfer pork and oranges to a wire rack set on a foil-lined rimmed baking sheet. Season pork with salt and pepper. Transfer marinade to a small saucepan, simmer over medium until reduced by half, about 5 minutes.

Heat broiler, with rack in upper third of oven. Broil pork and oranges 3 minutes, then flip pork, brush with reduced marinade, and add rosemary. Broil until pork is lightly charred and cooked through, 5 to 7 minutes. Brush with more reduced marinade and serve.

Reviews (3)

 Add Rating & Review     54 Ratings   5 star values:        9    4 star values:        17    3 star values:        13    2 star values:        12    1 star values:        3        

Reviews (3)

Add Rating & Review     54 Ratings   5 star values:        9    4 star values:        17    3 star values:        13    2 star values:        12    1 star values:        3       

Add Rating & Review

54 Ratings 5 star values: 9 4 star values: 17 3 star values: 13 2 star values: 12 1 star values: 3

54 Ratings 5 star values: 9 4 star values: 17 3 star values: 13 2 star values: 12 1 star values: 3

54 Ratings 5 star values: 9 4 star values: 17 3 star values: 13 2 star values: 12 1 star values: 3

• 5 star values: 9 4 star values: 17 3 star values: 13 2 star values: 12 1 star values: 3

  Martha Stewart Member     Rating: Unrated       04/16/2013   Is there a print option? I can't see one...  
  
  Martha Stewart Member     Rating: Unrated       04/16/2013   I also have a broiler related question: My oven has a separate broiler on the bottom. Do I put the pork in the oven with the broiler setting on or do I actually put it in the separate bottom broiler? I'm worried about burning the food.  
  
  Martha Stewart Member     Rating: Unrated       04/16/2013   Not a review, but a question: When recipes say to BROIL, should I use HI or LO Broil. My oven has both settings. HI scares me a bit...  
  

  Martha Stewart Member

  Rating: Unrated 04/16/2013

Is there a print option? I can’t see one…

Rating: Unrated

I also have a broiler related question: My oven has a separate broiler on the bottom. Do I put the pork in the oven with the broiler setting on or do I actually put it in the separate bottom broiler? I’m worried about burning the food.

Not a review, but a question: When recipes say to BROIL, should I use HI or LO Broil. My oven has both settings. HI scares me a bit…

All Reviews for Orange-and-Honey Glazed Pork Chops

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orange-and-Honey Glazed Pork Chops

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest