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Orange-Juice Reduction
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
3 cups freshly squeezed orange juice (about 9 oranges)
Gallery
Orange-Juice Reduction
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Orange-Juice Reduction
Orange-Juice Reduction
Orange-Juice Reduction
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 3 cups freshly squeezed orange juice (about 9 oranges)
Directions
Place juice in a small nonreactive saucepan over medium-high heat. Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Store reduction in an airtight container, refrigerated, up to 5 days.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orange-Juice Reduction
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Reviews:
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Most Positive
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Newest
All Reviews for Orange-Juice Reduction
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
