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Orange Madeleines
Recipe Summary
Yield: Makes 36
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, plus more for pan
1 cup sifted all-purpose flour, plus more for pan
4 large eggs
1/4 teaspoon salt
2/3 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon orange-flower water
1 teaspoon grated orange zest
Gallery
Orange Madeleines
Recipe Summary
Yield: Makes 36
Gallery
Orange Madeleines
Orange Madeleines
Orange Madeleines
Recipe Summary
Yield: Makes 36
Recipe Summary
Yield: Makes 36
Yield: Makes 36
Makes 36
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for pan
- 1 cup sifted all-purpose flour, plus more for pan
- 4 large eggs
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange-flower water
- 1 teaspoon grated orange zest
Directions
Butter and flour madeleine molds thoroughly. Set aside. Preheat oven to 350 degrees.
Melt butter and let cool.
Beat together eggs, salt, and sugar until very light and fluffy. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest.
Pour batter into molds almost to the top. Bake for 10 minutes, or until cakes are firm in the center. Let cool for 1 minute in molds, then turn out onto racks.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Orange Madeleines
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Orange Madeleines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
