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Orange Marmalade Pan Sauce
Recipe Summary
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
1 1/2 cups water
Reserved neck and wing tips from Roast Duck
1 cup orange marmalade (not dark)
1 1/2 teaspoons ancho chili powder
Gallery
Orange Marmalade Pan Sauce
Recipe Summary
Yield: Makes 1 1/3 cups
Gallery
Orange Marmalade Pan Sauce
Orange Marmalade Pan Sauce
Orange Marmalade Pan Sauce
Recipe Summary
Yield: Makes 1 1/3 cups
Recipe Summary
Yield: Makes 1 1/3 cups
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 1 1/2 cups water
- Reserved neck and wing tips from Roast Duck
- 1 cup orange marmalade (not dark)
- 1 1/2 teaspoons ancho chili powder
Directions
Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Set on 2 burners over medium-high heat, and cook, scraping brown bits with a wooden spoon until all bits are scraped up.
Pour liquid through a fine sieve into a 1-quart pot. Transfer neck and wing tips to pot, and discard remaining solids. Cook over medium-high heat until reduced to 1/3 cup. Discard neck and wing tips. Whisk in marmalade and chili powder.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Orange Marmalade Pan Sauce
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Orange Marmalade Pan Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
