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Orange-Muscatel Vinaigrette
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1/4 cup muscatel-wine vinegar or white balsamic vinegar
2 tablespoons fresh orange juice
1 teaspoon Dijon mustard
1 garlic clove, minced
Coarse salt and freshly ground pepper
3/4 cup best-quality extra-virgin olive oil
Gallery
Orange-Muscatel Vinaigrette
Recipe Summary
Yield: Makes about 1 cup
Gallery
Orange-Muscatel Vinaigrette
Orange-Muscatel Vinaigrette
Orange-Muscatel Vinaigrette
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1/4 cup muscatel-wine vinegar or white balsamic vinegar
- 2 tablespoons fresh orange juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Coarse salt and freshly ground pepper
- 3/4 cup best-quality extra-virgin olive oil
Directions
Whisk together vinegar, orange juice, mustard, garlic, salt, and pepper in a small bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. If not using immediately, refrigerate, covered, up to 1 day.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orange-Muscatel Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange-Muscatel Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
