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Recipe Summary
Yield: Makes 10 8-ounce jars
Ingredients
Ingredient Checklist
3 bright-skinned oranges
1 bright-skinned lemon
3 pounds peaches
8 cups sugar
1 1/2 cups dark or golden raisins
1 cup coarsely chopped pecans
Cook's Notes
If you don’t have a food chopper, use a food processor, but be careful not to puree fruit.
Gallery
Recipe Summary
Yield: Makes 10 8-ounce jars
Gallery
Recipe Summary
Yield: Makes 10 8-ounce jars
Recipe Summary
Yield: Makes 10 8-ounce jars
Yield: Makes 10 8-ounce jars
Makes 10 8-ounce jars
Ingredients
Ingredients
- 3 bright-skinned oranges
- 1 bright-skinned lemon
- 3 pounds peaches
- 8 cups sugar
- 1 1/2 cups dark or golden raisins
- 1 cup coarsely chopped pecans
Directions
Wash and dry the oranges and lemon. Quarter them and remove seeds and thick membranes (but do not peel). Put through a food chopper, using the coarse blade. Peel and pit the peaches and mash slightly with a pastry blender or fork.
Place all the ingredients except the pecans in a large kettle over medium heat. Bring to a boil to dissolve sugar, stirring occasionally. Reduce heat to low and simmer for 1 1/2 to 2 hours, until mixture measures 221 degrees on a candy thermometer or falls in sheets from a spoon. Stir occasionally to prevent sticking, and crush any large pieces of peach.
Remove from heat and stir in the pecans. Carefully ladle conserve into hot, sterilized jars, leaving 1/4-inch head space. Wipe excess conserve from inside and outside rims, then seal.
Cook's Notes
If you don’t have a food chopper, use a food processor, but be careful not to puree fruit.
Cook’s Notes
If you don’t have a food chopper, use a food processor, but be careful not to puree fruit.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orange Peach Conserve
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange Peach Conserve
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest