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Gallery Orange Pork with Watercress Rice Credit: Armando Rafael Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 cup jasmine rice Kosher salt and freshly ground pepper 3 cups coarsely chopped watercress, plus sprigs for serving 3 tablespoons safflower oil 1 1/4 pounds pork tenderloin, cut into 3/4-inch pieces and patted dry 1/2 cup finely julienned peeled ginger (from a 2 1/2-inch piece) 2 tablespoons minced garlic (from 4 to 6 cloves) 2/3 cup orange marmalade 2 tablespoons fish sauce, such as nam pla 3 tablespoons fresh lime juice
Gallery Orange Pork with Watercress Rice Credit: Armando Rafael
Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Gallery
Orange Pork with Watercress Rice Credit: Armando Rafael
Orange Pork with Watercress Rice
Credit: Armando Rafael
Orange Pork with Watercress Rice
Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Recipe Summary
prep: 40 mins total: 50 mins
Servings: 4
prep: 40 mins
total: 50 mins
prep:
40 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup jasmine rice Kosher salt and freshly ground pepper 3 cups coarsely chopped watercress, plus sprigs for serving 3 tablespoons safflower oil 1 1/4 pounds pork tenderloin, cut into 3/4-inch pieces and patted dry 1/2 cup finely julienned peeled ginger (from a 2 1/2-inch piece) 2 tablespoons minced garlic (from 4 to 6 cloves) 2/3 cup orange marmalade 2 tablespoons fish sauce, such as nam pla 3 tablespoons fresh lime juice
Directions
Bring rice, 1 1/3 cups water, and 1/2 teaspoon salt to a boil in a saucepan. Reduce heat, cover, and simmer until liquid is absorbed, 16 minutes. Remove from heat. Toss watercress with 1 tablespoon oil; season with salt. Add to pan; let stand, covered, 10 minutes. Stir.
Season pork with salt. Heat remaining oil in a large skillet over medium-high. Add half of ginger; cook until golden, 1 minute. Let drain on paper towels. Add pork to skillet and brown, 3 to 4 minutes; remove from pan. Add remaining ginger and garlic to skillet; cook 30 seconds. Add marmalade, fish sauce, and lime juice; bring to a boil, stirring, until syrupy, 1 minute. Return pork to pan; simmer 30 seconds. Serve over rice, with watercress sprigs and crisp ginger.
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All Reviews for Orange Pork with Watercress Rice
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All Reviews for Orange Pork with Watercress Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
