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Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 cup sugar 1/2 cup water 10 large eggs 21 ounces sweetened condensed milk 1 1/2 cups fresh orange juice Candied orange zest, for garnish
Cook’s Notes Bake this dessert in a pudding mold with a lid that clamps on.
Gallery
Recipe Summary Servings: 12
Gallery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 cup sugar 1/2 cup water 10 large eggs 21 ounces sweetened condensed milk 1 1/2 cups fresh orange juice Candied orange zest, for garnish
Directions
Heat oven to 350 degrees. In a small saucepan, combine sugar and water. Cook over medium-high heat without stirring, until sugar turns amber. Immediately pour into a 1 1/2-quart steamed-pudding mold. Using pot holders, pick up mold and swirl mixture to coat bottom and sides completely.
Beat eggs, condensed milk, and orange juice on low speed until well combined. Pour into prepared mold, clamp on lid, and place in a small roasting pan. Pour in boiling water to reach halfway up sides of mold, and bake 1 to 1 1/2 hours. Start checking for doneness after 1 hour; a knife blade inserted into pudding should come out clean. Let cool to room temperature, then refrigerate until cold. Unmold onto a plate just before serving. Garnish with candied orange zest.
Cook’s Notes Bake this dessert in a pudding mold with a lid that clamps on.
Cook’s Notes
Bake this dessert in a pudding mold with a lid that clamps on.
Reviews
Add Rating & Review
Reviews
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All Reviews for Orange Pudim
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange Pudim
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
