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Gallery Orange Rice Pudding Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2/3 cup Arborio rice, rinsed and drained 5 cups milk 1 vanilla bean, halved lengthwise 1/4 teaspoon salt 1/2 cup sugar 2 tablespoons plus 1 teaspoon finely grated orange zest (about 2 medium oranges) 3 tablespoons shelled pistachios, coarsely chopped
Cook’s Notes The pudding can be refrigerated in an airtight container for up to two days; before serving, stir in a bit of milk, to moisten.
Gallery Orange Rice Pudding
Recipe Summary Servings: 6
Gallery
Orange Rice Pudding
Orange Rice Pudding
Orange Rice Pudding
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2/3 cup Arborio rice, rinsed and drained 5 cups milk 1 vanilla bean, halved lengthwise 1/4 teaspoon salt 1/2 cup sugar 2 tablespoons plus 1 teaspoon finely grated orange zest (about 2 medium oranges) 3 tablespoons shelled pistachios, coarsely chopped
Directions
Bring rice, milk, vanilla bean, and salt to a boil in a medium saucepan. Reduce heat to medium; simmer, stirring frequently, until rice is tender and has absorbed most liquid, about 20 minutes.
Remove from heat. Discard vanilla bean; stir in sugar and orange zest. Rice pudding can be served warm, cold, or at room temperature. Garnish each portion with 1 1/2 teaspoons pistachios.
Cook’s Notes The pudding can be refrigerated in an airtight container for up to two days; before serving, stir in a bit of milk, to moisten.
Cook’s Notes
The pudding can be refrigerated in an airtight container for up to two days; before serving, stir in a bit of milk, to moisten.
Reviews
Add Rating & Review
Reviews
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All Reviews for Orange Rice Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange Rice Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
