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Gallery Orange Salad with Dates, Mint, and Chiles Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 5 oranges, such as a mix of navel and blood oranges 6 large dry dates, such as deglet noor or amber, quartered and pitted 2 ounces feta, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 5 sprigs mint 1/2 small chile, such as serrano (ribs and seeds removed, if less heat is desired), thinly sliced into rings
Gallery Orange Salad with Dates, Mint, and Chiles Credit: Marcus Nilsson
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Orange Salad with Dates, Mint, and Chiles Credit: Marcus Nilsson
Orange Salad with Dates, Mint, and Chiles
Credit: Marcus Nilsson
Orange Salad with Dates, Mint, and Chiles
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 5 oranges, such as a mix of navel and blood oranges 6 large dry dates, such as deglet noor or amber, quartered and pitted 2 ounces feta, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 5 sprigs mint 1/2 small chile, such as serrano (ribs and seeds removed, if less heat is desired), thinly sliced into rings
Directions
Remove peel and pith from oranges with a sharp knife. Slice into thin rounds; remove seeds. Arrange on a platter with dates and cheese. Drizzle with oil; season with salt and pepper. Sprinkle with mint and chile; serve.
Reviews
Add Rating & Review
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All Reviews for Orange Salad with Dates, Mint, and Chiles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange Salad with Dates, Mint, and Chiles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
