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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 medium head garlic 10 large plum tomatoes (about 2 pounds), coarsely chopped 2 tablespoons minced red onion 1/2 cup coarsely chopped fresh basil leaves, plus more for garnish 1/2 teaspoon red pepper flakes 4 oil-cured black olives, pitted and coarsely chopped 1 tablespoon capers, drained 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pound orecchiette pasta 1 ounce goat cheese, crumbled

Cook’s Notes Don’t forget to roast the head of garlic.

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 medium head garlic 10 large plum tomatoes (about 2 pounds), coarsely chopped 2 tablespoons minced red onion 1/2 cup coarsely chopped fresh basil leaves, plus more for garnish 1/2 teaspoon red pepper flakes 4 oil-cured black olives, pitted and coarsely chopped 1 tablespoon capers, drained 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pound orecchiette pasta 1 ounce goat cheese, crumbled

Directions

Heat oven to 400 degrees. Wrap garlic in aluminum foil and bake until golden brown and tender, about 45 minutes. Remove from oven, open foil, and set aside until cool enough to handle.

Slice off about 1/4 inch of the pointed end of the garlic head and squeeze the roasted garlic into a large, nonreactive bowl. Add remaining ingredients, except pasta and goat cheese, and mix to combine. Cover and let stand at room temperature, stirring occasionally, for at least 2 hours and up to 6 hours.

Bring a large pot of cold salted water to a boil. Add the orecchiette and cook until al dente, about 12 minutes. Drain pasta well and combine with the tomato sauce. Add the goat cheese, if desired, and toss to combine. Transfer to a large serving dish, garnish with more chopped basil, and serve immediately.

Cook’s Notes Don’t forget to roast the head of garlic.

Cook’s Notes

Don’t forget to roast the head of garlic.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Orecchiette with Raw Tomato Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orecchiette with Raw Tomato Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest