Back to Orecchiette with Sausage, Corn, and Chiles All Reviews for Orecchiette with Sausage, Corn, and Chiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orecchiette with Sausage, Corn, and Chiles Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 pound orecchiette 8 ounces sweet Italian sausage, casings removed 2 tablespoons unsalted butter 1 to 3 jalapeno or Fresno chiles, very thinly sliced crosswise 4 1/2 cups fresh yellow corn kernels (from about 6 ears) Sour cream, for serving Fresh cilantro leaves, for serving
Gallery Orecchiette with Sausage, Corn, and Chiles
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Gallery
Orecchiette with Sausage, Corn, and Chiles
Orecchiette with Sausage, Corn, and Chiles
Orecchiette with Sausage, Corn, and Chiles
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 pound orecchiette 8 ounces sweet Italian sausage, casings removed 2 tablespoons unsalted butter 1 to 3 jalapeno or Fresno chiles, very thinly sliced crosswise 4 1/2 cups fresh yellow corn kernels (from about 6 ears) Sour cream, for serving Fresh cilantro leaves, for serving
Directions
Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water, and then drain pasta.
Meanwhile, cook sausage in a large nonstick skillet over medium-high heat, stirring to break into bite-size pieces, until golden brown and cooked through, 5 to 7 minutes. Transfer sausage to a plate; drain fat from skillet. Add butter to skillet, scraping up browned bits with a wooden spoon. Add chiles and cook, stirring occasionally, 1 minute. Add corn and continue cooking until corn turns a deeper yellow and chiles are softened, about 2 minutes. Return sausage to pan along with pasta and toss to combine, adding enough pasta water to form a smooth sauce that coats pasta. Season with salt and pepper, and serve with sour cream and cilantro.
Reviews (3)
Add Rating & Review 68 Ratings 5 star values: 6 4 star values: 6 3 star values: 38 2 star values: 11 1 star values: 7
Reviews (3)
Add Rating & Review 68 Ratings 5 star values: 6 4 star values: 6 3 star values: 38 2 star values: 11 1 star values: 7
Add Rating & Review
68 Ratings 5 star values: 6 4 star values: 6 3 star values: 38 2 star values: 11 1 star values: 7
68 Ratings 5 star values: 6 4 star values: 6 3 star values: 38 2 star values: 11 1 star values: 7
68 Ratings 5 star values: 6 4 star values: 6 3 star values: 38 2 star values: 11 1 star values: 7
5 star values: 6 4 star values: 6 3 star values: 38 2 star values: 11 1 star values: 7
Martha Stewart Member Rating: 5 stars 08/19/2017 This is a great simple summer dish. I'm not sure where these negative reviews are coming from. Simple delicious floors combine to make a charming quick dinner. The cook's skill and quality of ingredients are what make this dish shine. Martha Stewart Member Rating: Unrated 08/12/2015 It wasn't necessarily disgusting. It was odd. Odd looking. Odd flavored. I think texture would have been better with a sliced sausage. Martha Stewart Member Rating: 1 stars 08/03/2015 This was absolutely disgusting! There was very little flavor at all in the dish, and when I added the pasta water, it completely blanched the sausage, making it completely flavorless. Too much pasta, no flavor. I can't think of anything that would have saved this dish. Skip it!Martha Stewart Member
Rating: 5 stars 08/19/2017
This is a great simple summer dish. I’m not sure where these negative reviews are coming from. Simple delicious floors combine to make a charming quick dinner. The cook’s skill and quality of ingredients are what make this dish shine.
Rating: 5 stars
Rating: Unrated 08/12/2015
It wasn’t necessarily disgusting. It was odd. Odd looking. Odd flavored. I think texture would have been better with a sliced sausage.
Rating: Unrated
Rating: 1 stars 08/03/2015
This was absolutely disgusting! There was very little flavor at all in the dish, and when I added the pasta water, it completely blanched the sausage, making it completely flavorless. Too much pasta, no flavor. I can’t think of anything that would have saved this dish. Skip it!
Rating: 1 stars
All Reviews for Orecchiette with Sausage, Corn, and Chiles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orecchiette with Sausage, Corn, and Chiles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
