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Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

1/4 cup fresh lemon juice

2 small bunches fresh oregano (about 1/2 cup leaves)

3/4 cup extra-virgin olive oil

2 whole cloves garlic

2 tablespoons capers, drained and rinsed

Freshly ground pepper to taste

Gallery

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 1/4 cup fresh lemon juice
  • 2 small bunches fresh oregano (about 1/2 cup leaves)
  • 3/4 cup extra-virgin olive oil
  • 2 whole cloves garlic
  • 2 tablespoons capers, drained and rinsed
  • Freshly ground pepper to taste

Directions

Combine all ingredients in a blender and mix until smooth. Refrigerate, tightly covered, for up to 1 week.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Oregano Lemon Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Oregano Lemon Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest