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Gallery Orzo with Tuna, Corn, and Asparagus Credit: Marcus Nilsson Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 pound orzo 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces 2 cups corn kernels (from 3 ears) 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 1 pint (10 ounces) cherry tomatoes, halved 2 cans (5 ounces each) solid white tuna packed in water, drained and flaked Coarse salt and ground pepper 2 tablespoons fresh oregano leaves
Gallery Orzo with Tuna, Corn, and Asparagus Credit: Marcus Nilsson
Recipe Summary Servings: 4
Gallery
Orzo with Tuna, Corn, and Asparagus Credit: Marcus Nilsson
Orzo with Tuna, Corn, and Asparagus
Credit: Marcus Nilsson
Orzo with Tuna, Corn, and Asparagus
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 pound orzo 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces 2 cups corn kernels (from 3 ears) 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 1 pint (10 ounces) cherry tomatoes, halved 2 cans (5 ounces each) solid white tuna packed in water, drained and flaked Coarse salt and ground pepper 2 tablespoons fresh oregano leaves
Directions
In a large pot of boiling salted water, cook orzo according to package instructions. In last 2 minutes of cooking, add asparagus and corn. Drain and rinse under cold water to stop the cooking. In pot, whisk together vinegar, olive oil, and mustard. Add orzo mixture, tomatoes, and tuna, and toss to coat; season with salt and pepper and top with oregano.
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All Reviews for Orzo with Tuna, Corn, and Asparagus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orzo with Tuna, Corn, and Asparagus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
