Reviews (2) Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 8 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/28/2018 I made this for my husbands birthday dinner. It was fabulous!! It was very easy and played beautifully as well. I did serve it atop a bed of risotto. He said it was the best meal he has had!! His family from Italy will be visiting us in October and I will definitely be serving this!! Martha Stewart Member Rating: Unrated 06/16/2015 Please tell me what a broad narrow bone is.
Back to Osso Buco Gremolata All Reviews for Osso Buco Gremolata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Osso Buco Gremolata Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/3 cup all-purpose flour Coarse salt and freshly ground pepper 4 pieces veal shank, 3 inches thick (choose large-diameter pieces with broad marrow bones), tied with twine (about 7 pounds) 4 tablespoons unsalted butter 4 tablespoons olive oil 1 cup finely diced carrots 1 cup minced onion 1 cup finely diced celery 1 cup canned whole peeled tomatoes (about 5), chopped 4 cups chicken stock 1 cup dry white wine 5 to 6 garlic cloves 1 dry bay leaf 8 sprigs fresh flat-leaf parsley, tied with twine 8 fresh basil leaves For Gremolata 1 tablespoon minced lemon zest 1 tablespoon minced orange zest
Gallery Osso Buco Gremolata
Recipe Summary Servings: 4
Gallery
Osso Buco Gremolata
Osso Buco Gremolata
Osso Buco Gremolata
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
1/3 cup all-purpose flour Coarse salt and freshly ground pepper 4 pieces veal shank, 3 inches thick (choose large-diameter pieces with broad marrow bones), tied with twine (about 7 pounds) 4 tablespoons unsalted butter 4 tablespoons olive oil 1 cup finely diced carrots 1 cup minced onion 1 cup finely diced celery 1 cup canned whole peeled tomatoes (about 5), chopped 4 cups chicken stock 1 cup dry white wine 5 to 6 garlic cloves 1 dry bay leaf 8 sprigs fresh flat-leaf parsley, tied with twine 8 fresh basil leaves
1 tablespoon minced lemon zest 1 tablespoon minced orange zest
Directions
Preheat the oven to 300 degrees. In a large shallow dish, whisk together flour, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Dredge the shanks in the mixture.
In a large heavy-bottomed pot or Dutch oven, melt 3 tablespoons butter with 3 tablespoons olive oil over medium-high heat. Brown the shanks on all sides. Remove from the pot and set aside.
Wipe out pot, and lower heat to medium-low. Add remaining tablespoon butter and oil. Add the carrots, onion, and celery to pan. Saute until mostly tender, 8 to 10 minutes. Add the tomatoes, stock, and wine; simmer for 8 minutes, scraping the bottom of the pan.
Return the meat to the pot; add garlic, bay leaf, parsley, and basil. Cover and bake for 3 hours, or until meat is tender.
Remove the veal and set on a warm platter. Cover with foil to keep warm. Strain the cooking liquid through a fine mesh sieve and return liquid to pot. Reduce to 2 cups. Remove herbs from the vegetables and discard. Puree vegetables in a blender and return to pot (alternatively vegetables can be returned to the pot and pureed with an immersion blender).
To make the gremolata, mix together lemon and orange zest. To serve, place 1 shank on a warm plate and spoon some sauce over the meat. Garnish with gremolata.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 8 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/28/2018 I made this for my husbands birthday dinner. It was fabulous!! It was very easy and played beautifully as well. I did serve it atop a bed of risotto. He said it was the best meal he has had!! His family from Italy will be visiting us in October and I will definitely be serving this!! Martha Stewart Member Rating: Unrated 06/16/2015 Please tell me what a broad narrow bone is.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 8 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 3 4 star values: 8 3 star values: 3 2 star values: 1 1 star values: 0
15 Ratings 5 star values: 3 4 star values: 8 3 star values: 3 2 star values: 1 1 star values: 0
15 Ratings 5 star values: 3 4 star values: 8 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 8 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/28/2018 I made this for my husbands birthday dinner. It was fabulous!! It was very easy and played beautifully as well. I did serve it atop a bed of risotto. He said it was the best meal he has had!! His family from Italy will be visiting us in October and I will definitely be serving this!! Martha Stewart Member Rating: Unrated 06/16/2015 Please tell me what a broad narrow bone is.Martha Stewart Member
Rating: 5 stars 07/28/2018
I made this for my husbands birthday dinner. It was fabulous!! It was very easy and played beautifully as well. I did serve it atop a bed of risotto. He said it was the best meal he has had!! His family from Italy will be visiting us in October and I will definitely be serving this!!
Rating: 5 stars
Rating: Unrated 06/16/2015
Please tell me what a broad narrow bone is.
Rating: Unrated
All Reviews for Osso Buco Gremolata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Osso Buco Gremolata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
