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152 Ratings
5 star values:
25
4 star values:
19
3 star values:
67
2 star values:
31
1 star values:
10
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Gallery
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Recipe Summary
Yield: Makes 12
Oven-Baked French Toast
Ingredients
Ingredient Checklist
6 large eggs
2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 tablespoon sanding sugar, plus more for serving
Coarse salt
1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
1 1/4 cups whole milk
1 loaf brioche (20 ounces), cut into 1/2-inch slices
Butter, for serving
Pure maple syrup, for serving
Cook's Notes
Martha’s Tips: Always zest your citrus before juicing – it’s much easier. Dip the bread just before cooking, and take care with tender brioche slices.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Oven-Baked French Toast
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Oven-Baked French Toast
Oven-Baked French Toast
Ingredients
Ingredients
- 6 large eggs
- 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
- 1 tablespoon sanding sugar, plus more for serving
- Coarse salt
- 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
- 1 1/4 cups whole milk
- 1 loaf brioche (20 ounces), cut into 1/2-inch slices
- Butter, for serving
- Pure maple syrup, for serving
Directions
Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.
Cook's Notes
Martha’s Tips: Always zest your citrus before juicing – it’s much easier. Dip the bread just before cooking, and take care with tender brioche slices.
Cook’s Notes
Martha’s Tips: Always zest your citrus before juicing – it’s much easier. Dip the bread just before cooking, and take care with tender brioche slices.
Reviews
Add Rating & Review
152 Ratings
5 star values:
25
4 star values:
19
3 star values:
67
2 star values:
31
1 star values:
10
Reviews
Add Rating & Review
152 Ratings
5 star values:
25
4 star values:
19
3 star values:
67
2 star values:
31
1 star values:
10
Add Rating & Review
152 Ratings
5 star values:
25
4 star values:
19
3 star values:
67
2 star values:
31
1 star values:
10
152 Ratings
5 star values:
25
4 star values:
19
3 star values:
67
2 star values:
31
1 star values:
10
152 Ratings
5 star values:
25
4 star values:
19
3 star values:
67
2 star values:
31
1 star values:
10
- 5 star values:
- 25
- 4 star values:
- 19
- 3 star values:
- 67
- 2 star values:
- 31
- 1 star values:
- 10
All Reviews for Oven-Baked French Toast
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oven-Baked French Toast
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
