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Oven-Cured Tomatoes
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
8 large ripe beefsteak tomatoes
Extra-virgin olive oil
Salt and freshly ground pepper
1 teaspoon sugar
2 teaspoons finely chopped marjoram
Gallery
Oven-Cured Tomatoes
Recipe Summary
Yield: Makes 24
Gallery
Oven-Cured Tomatoes
Oven-Cured Tomatoes
Oven-Cured Tomatoes
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 8 large ripe beefsteak tomatoes
- Extra-virgin olive oil
- Salt and freshly ground pepper
- 1 teaspoon sugar
- 2 teaspoons finely chopped marjoram
Directions
Heat oven to 250 degrees. Cut tomatoes crosswise into thirds. Place cut side up on parchment-lined baking sheet. Brush with oil; season with salt, pepper, sugar, and marjoram.
Place in oven. For a gas oven with pilot light, turn off heat after 2 hours; leave overnight. For an electric oven, bake 2 hours, then turn to warm; leave overnight.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oven-Cured Tomatoes
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oven-Cured Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
