Back to Oven-Dried Black-Olive Seasoning
All Reviews for Oven-Dried Black-Olive Seasoning
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Oven-Dried Black-Olive Seasoning
Recipe Summary
prep: 5 mins
total: 3 hrs 20 mins
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
2 cups Kalamata olives, pitted
1/4 cup sesame seeds, toasted
1 small dried red chile, crumbled (optional)
Gallery
Oven-Dried Black-Olive Seasoning
Recipe Summary
prep: 5 mins
total: 3 hrs 20 mins
Yield: Makes 1 1/4 cups
Gallery
Oven-Dried Black-Olive Seasoning
Oven-Dried Black-Olive Seasoning
Oven-Dried Black-Olive Seasoning
Recipe Summary
prep: 5 mins
total: 3 hrs 20 mins
Yield: Makes 1 1/4 cups
Recipe Summary
prep: 5 mins
total: 3 hrs 20 mins
Yield: Makes 1 1/4 cups
prep: 5 mins
total: 3 hrs 20 mins
prep:
5 mins
total:
3 hrs 20 mins
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 2 cups Kalamata olives, pitted
- 1/4 cup sesame seeds, toasted
- 1 small dried red chile, crumbled (optional)
Directions
Preheat oven to 250 degrees. Arrange olives on a parchment-lined rimmed baking sheet. Cook until dried and crisp, about 3 hours. Let cool completely.
Finely chop olives until almost powdery. Stir in sesame seeds and chile. Seasoning can be stored at room temperature up to 2 weeks.
Reviews (4)
Add Rating & Review
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews (4)
Add Rating & Review
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
4
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
08/04/2020
So easy!
Martha Stewart Member
Rating: 5 stars
11/11/2016
Lasts longer than 2 weeks if you keep it in the freezer. Toasting the sesame seeds is key.
Martha Stewart Member
Rating: 5 stars
11/11/2016
Not sure why the recipe title says black olives while the ingredients list says kalamata, but the result is fantastic nonetheless. I like to sprinkle it on soup as a garnish.
Martha Stewart Member
Rating: 5.0 stars
08/04/2020
So easy!
Rating: 5.0 stars
Rating: 5 stars
11/11/2016
Lasts longer than 2 weeks if you keep it in the freezer. Toasting the sesame seeds is key.
Rating: 5 stars
Not sure why the recipe title says black olives while the ingredients list says kalamata, but the result is fantastic nonetheless. I like to sprinkle it on soup as a garnish.
All Reviews for Oven-Dried Black-Olive Seasoning
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oven-Dried Black-Olive Seasoning
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
