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Oven-Dried Cherries
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1 pound red cherries, stemmed and pitted
1 tablespoon balsamic vinegar
2 tablespoons sugar
1 pound yellow cherries, stemmed and pitted
1 tablespoon white balsamic vinegar
Variations
Regular balsamic vinegar can replace white balsamic vinegar.
Gallery
Oven-Dried Cherries
Recipe Summary
Yield: Makes 4 cups
Gallery
Oven-Dried Cherries
Oven-Dried Cherries
Oven-Dried Cherries
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1 pound red cherries, stemmed and pitted
- 1 tablespoon balsamic vinegar
- 2 tablespoons sugar
- 1 pound yellow cherries, stemmed and pitted
- 1 tablespoon white balsamic vinegar
Directions
Heat the oven to 300 degrees. Line two baking sheets with parchment, and set aside.
In a medium bowl, toss red cherries with balsamic vinegar and 1 tablespoon sugar. In another bowl, toss yellow cherries with white balsamic vinegar and remaining tablespoon sugar. Let cherries stand 30 minutes.
Arrange cherries cut-sides up on the prepared baking sheets. Bake until cherries are wrinkled but still moist, 30 to 40 minutes. Transfer sheets to a wire rack to cool completely. Store the cherries in an airtight container, refrigerated, up to 1 week.
Variations
Regular balsamic vinegar can replace white balsamic vinegar.
Variations
Regular balsamic vinegar can replace white balsamic vinegar.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oven-Dried Cherries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oven-Dried Cherries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
