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Oven-Dried Fruit
Recipe Summary
Yield: Fills one standard baking pan
Ingredients
Ingredient Checklist
8 peaches, pits removed, halved or quartered
12 to 14 plums, pits removed, halved or quartered
10 to 11 apricots, pits removed, halved or quartered
10 plumcots, pits removed, halved or quartered
12 figs, halved
2 small bunches seedless grapes, removed from stems
2 tablespoons sugar, or more to taste
Cook's Notes
Store dried fruit in an airtight container, frozen, up to 6 weeks; warm frozen fruit in a 200-degree oven until soft, 5 to 15 minutes.
Gallery
Oven-Dried Fruit
Recipe Summary
Yield: Fills one standard baking pan
Gallery
Oven-Dried Fruit
Oven-Dried Fruit
Oven-Dried Fruit
Recipe Summary
Yield: Fills one standard baking pan
Recipe Summary
Yield: Fills one standard baking pan
Yield: Fills one standard baking pan
Fills one standard baking pan
Ingredients
Ingredients
- 8 peaches, pits removed, halved or quartered
- 12 to 14 plums, pits removed, halved or quartered
- 10 to 11 apricots, pits removed, halved or quartered
- 10 plumcots, pits removed, halved or quartered
- 12 figs, halved
- 2 small bunches seedless grapes, removed from stems
- 2 tablespoons sugar, or more to taste
Directions
Heat oven to 225 degrees. Line a baking pan with parchment paper (or a Silpat baking mat, if you’re drying figs). Arrange fruit, cut sides up, spaced 1/2 to 1 inch apart, on pan. Sprinkle 1 tablespoon sugar over fruit; depending on fruit’s tartness, add more sugar.
Transfer pan to oven; dry until fruit has shriveled, edges have dried, and centers are still juicy; timing will vary according to variety of fruit, ripeness, and size, 1 1/2 to 4 hours. If juices start to run, baste with juices every hour. Transfer pan to a cooling rack; remove from pan while still warm.
Cook's Notes
Store dried fruit in an airtight container, frozen, up to 6 weeks; warm frozen fruit in a 200-degree oven until soft, 5 to 15 minutes.
Cook’s Notes
Store dried fruit in an airtight container, frozen, up to 6 weeks; warm frozen fruit in a 200-degree oven until soft, 5 to 15 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oven-Dried Fruit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Oven-Dried Fruit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
