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Oven-Dried Pears
Recipe Summary
Yield: Fills one standard baking pan
Ingredients
Ingredient Checklist
2 to 3 Bosc, Comice, or Red Bartlett pears, unpeeled
1 tablespoon sugar
Gallery
Oven-Dried Pears
Recipe Summary
Yield: Fills one standard baking pan
Gallery
Oven-Dried Pears
Oven-Dried Pears
Oven-Dried Pears
Recipe Summary
Yield: Fills one standard baking pan
Recipe Summary
Yield: Fills one standard baking pan
Yield: Fills one standard baking pan
Fills one standard baking pan
Ingredients
Ingredients
- 2 to 3 Bosc, Comice, or Red Bartlett pears, unpeeled
- 1 tablespoon sugar
Directions
Heat oven to 225 degrees. Line a pan with parchment. Cut each pear lengthwise into 1/8- to 1/4- inch-thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar.
Transfer to oven; dry until pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 to 2 1/2 hours. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or frozen, up to 6 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oven-Dried Pears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oven-Dried Pears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
