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Recipe Summary

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

4 pounds plums

1 tablespoon sugar

1 teaspoon kosher salt

Freshly ground pepper to taste

1 tablespoon balsamic vinegar

1 tablespoon olive oil

3 tablespoons fresh thyme leaves (about 15 sprigs)

Gallery

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 4 pounds plums
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • Freshly ground pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 3 tablespoons fresh thyme leaves (about 15 sprigs)

Directions

Heat oven to 250 degrees. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well.

Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Plums will be wrinkled but still quite juicy when done.

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Reviews

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Add Rating & Review

All Reviews for Oven Dried Plums

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Reviews:

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Most Helpful

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All Reviews for Oven Dried Plums

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest