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Oven-Dried Tomatoes with Oregano
Recipe Summary
Yield: Makes 36
Ingredients
Ingredient Checklist
18 plum tomatoes, sliced in half lengthwise, stem removed
3 tablespoons olive oil
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1 tablespoon chopped fresh oregano
Cook's Notes
The length of time it takes tomatoes to dry will vary depending on their size and juiciness.
Gallery
Oven-Dried Tomatoes with Oregano
Recipe Summary
Yield: Makes 36
Gallery
Oven-Dried Tomatoes with Oregano
Oven-Dried Tomatoes with Oregano
Oven-Dried Tomatoes with Oregano
Recipe Summary
Yield: Makes 36
Recipe Summary
Yield: Makes 36
Yield: Makes 36
Makes 36
Ingredients
Ingredients
- 18 plum tomatoes, sliced in half lengthwise, stem removed
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon chopped fresh oregano
Directions
Heat oven to 250 degrees. In a small bowl, combine tomatoes, olive oil, salt, pepper, and oregano; arrange on a baking sheet.
Bake 3 to 4 hours, until shriveled and dry. Transfer baking sheet to cooling rack; cool. Store in an airtight container up to 3 days.
Cook's Notes
The length of time it takes tomatoes to dry will vary depending on their size and juiciness.
Cook’s Notes
The length of time it takes tomatoes to dry will vary depending on their size and juiciness.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oven-Dried Tomatoes with Oregano
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oven-Dried Tomatoes with Oregano
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
