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Gallery Oven-Roasted Potatoes Recipe Summary Servings: 8
Ingredients Ingredient Checklist 16 small Yukon Gold potatoes (about 7 1/2 pounds) Juice of 2 lemons 1 tablespoon dried Greek oregano 1 teaspoon salt 1/8 teaspoon freshly ground pepper 2 1/2 tablespoons olive oil
Gallery Oven-Roasted Potatoes
Recipe Summary Servings: 8
Gallery
Oven-Roasted Potatoes
Oven-Roasted Potatoes
Oven-Roasted Potatoes
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 16 small Yukon Gold potatoes (about 7 1/2 pounds) Juice of 2 lemons 1 tablespoon dried Greek oregano 1 teaspoon salt 1/8 teaspoon freshly ground pepper 2 1/2 tablespoons olive oil
Directions
Heat oven to 425 degrees. Peel potatoes into egg shapes with a paring knife; place them in water as you work. Drain; dry potatoes. Toss with lemon juice, oregano, salt, and pepper.
Pour oil into a shallow baking pan; place pan in oven until oil is hot, 3 to 5 minutes.
Add potatoes to pan; roast 10 minutes, then turn potatoes. Continue roasting until potatoes are brown, crisp, and tender, turning twice, about 30 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
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All Reviews for Oven-Roasted Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oven-Roasted Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
