Reviews (1)        Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 4 stars       07/07/2018   The radishes were very good. The greens were not. Toss the greens in the compost pile.     

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Gallery Oven-Roasted Radishes Credit: Jennifer Causey Recipe Summary prep: 20 mins total: 40 mins Servings: 8

Ingredients Ingredient Checklist 2 pounds radishes with greens 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar Coarse salt and freshly ground pepper 2 cloves garlic, minced

Gallery Oven-Roasted Radishes Credit: Jennifer Causey

Recipe Summary prep: 20 mins total: 40 mins Servings: 8

Oven-Roasted Radishes      Credit: Jennifer Causey  

Oven-Roasted Radishes

Credit: Jennifer Causey

Oven-Roasted Radishes

Recipe Summary prep: 20 mins total: 40 mins Servings: 8

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 8

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 8

8

Ingredients

Ingredients

  • 2 pounds radishes with greens 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar Coarse salt and freshly ground pepper 2 cloves garlic, minced

Directions

Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes.

Meanwhile, heat remaining oil and vinegar and the garlic in a medium skillet over mediumhigh heat. Cook radish greens, tossing, just until wilted, about 1 minute. Season with salt and pepper. Serve with radishes.

Reviews (1)

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 4 stars       07/07/2018   The radishes were very good. The greens were not. Toss the greens in the compost pile.   

Reviews (1)

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       07/07/2018   The radishes were very good. The greens were not. Toss the greens in the compost pile.  
    

    Martha Stewart Member

    Rating: 4 stars 07/07/2018

The radishes were very good. The greens were not. Toss the greens in the compost pile.

Rating: 4 stars

All Reviews for Oven-Roasted Radishes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Oven-Roasted Radishes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest