Oven Roasted Salmon Recipe

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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4039_111108_ovenroasted.jpg

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 8 salmon fillets (3 ounces each), skinned, preferably organic or wild Fine sea salt and freshly ground white pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 4039_111108_ovenroasted.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

4039_111108_ovenroasted.jpg

Ingredients

2 tablespoons unsalted butter 8 salmon fillets (3 ounces each), skinned, preferably organic or wild Fine sea salt and freshly ground white pepper

Directions

Preheat oven to 450 degrees.

Brush a rimmed baking sheet with butter. Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up. Transfer baking sheet to oven and roast until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 6 to 8 minutes. Remove fish from skillet and serve immediately.

Reviews (6)

 Add Rating & Review     35 Ratings   5 star values:        9    4 star values:        5    3 star values:        11    2 star values:        6    1 star values:        4

Reviews (6)

Add Rating & Review     35 Ratings   5 star values:        9    4 star values:        5    3 star values:        11    2 star values:        6    1 star values:        4

Add Rating & Review

35 Ratings 5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 4

5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 4

Martha Stewart Member     Rating: Unrated       11/12/2008   We would all like to know the exact ingredients (and quantity) for the sauce Eric Ripert used on the salmon. elsie  

Martha Stewart Member     Rating: Unrated       11/11/2008   For the question: "where is the sauce?" - I didn't watch the show today, but the sauce listed under topics of the day is Tarragon Sabayon. Hope this helped!  

Martha Stewart Member     Rating: Unrated       11/11/2008   Hi! where is the sauce please?  

Martha Stewart Member     Rating: Unrated       11/11/2008   Hi I watched the show today but didn't catch the recipe for the sauce...where can I find this?

Martha Stewart Member

Rating: Unrated 11/12/2008

We would all like to know the exact ingredients (and quantity) for the sauce Eric Ripert used on the salmon. elsie

Rating: Unrated

Rating: Unrated 11/11/2008

For the question: “where is the sauce?” - I didn’t watch the show today, but the sauce listed under topics of the day is Tarragon Sabayon. Hope this helped!

Hi! where is the sauce please?

Hi I watched the show today but didn’t catch the recipe for the sauce…where can I find this?

All Reviews for Oven-Roasted Salmon

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Oven-Roasted Salmon

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (6)#

All Reviews for Oven-Roasted Salmon#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Oven-Roasted Salmon