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Owl Cupcakes

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 2 hrs 5 mins

total: 2 hrs 55 mins

Yield: Makes 24

Ingredients

Ingredient Checklist

1 recipe One-Bowl Chocolate Cupcakes

1 recipe Chocolate Ganache Frosting

48 cream-filled chocolate sandwich cookies, such as Oreos, twisted open to separate

Colorful button-shaped chocolates, such as M-and-Ms, for decorating

Skin-on almond slices, for decorating (optional)

Gallery

Owl Cupcakes

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 2 hrs 5 mins

total: 2 hrs 55 mins

Yield: Makes 24

Owl Cupcakes

                              Credit: 
                              Mike Krautter

Owl Cupcakes

                              Credit: 
                              Mike Krautter

Owl Cupcakes

Recipe Summary

prep: 2 hrs 5 mins

total: 2 hrs 55 mins

Yield: Makes 24

Recipe Summary

prep: 2 hrs 5 mins

total: 2 hrs 55 mins

Yield: Makes 24

prep: 2 hrs 5 mins

total: 2 hrs 55 mins

prep:

2 hrs 5 mins

total:

2 hrs 55 mins

Yield: Makes 24

Makes 24

Ingredients

Ingredients

  • 1 recipe One-Bowl Chocolate Cupcakes
  • 1 recipe Chocolate Ganache Frosting
  • 48 cream-filled chocolate sandwich cookies, such as Oreos, twisted open to separate
  • Colorful button-shaped chocolates, such as M-and-Ms, for decorating
  • Skin-on almond slices, for decorating (optional)

Directions

Preheat oven to 350 degrees. Line 2 standard 12-cup muffin tins with paper liners. Divide half of batter evenly among lined muffin tin cups (about a heaping tablespoon per cup). Press 2 cookie halves without frosting into each cup, then divide remaining batter evenly atop cookies. Bake until tops spring back when touched, about 20 minutes. Transfer to wire racks to cool completely.

Divide frosting evenly among cupcakes. Place 2 cookie halves with filling side-by-side in center of cupcakes, pressing to adhere to frosting. Press 1 button-shaped chocolate into center of each frosted cookie to mimic pupils. Press another chocolate into frosting perpendicular to the other candies and centered, just below cookies to mimic a beak. Press almonds, if using, into frosting above cookie-eyes in rows to mimic feathers, or scrape frosting with the tip of a paring knife in short, upward strokes to create a feathery look.

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All Reviews for Owl Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Owl Cupcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest