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Gallery Oyster-and-Bacon Dressing Credit: Anna Williams Recipe Summary prep: 50 mins total: 1 hr 15 mins Servings: 12
Ingredients Ingredient Checklist 4 tablespoons unsalted butter, melted, plus more, room temperature, for baking dish 3 slices bacon, coarsely chopped 1 small onion, finely chopped (1 cup) 1 celery stalk, finely chopped (1/2 cup) Kosher salt 1 tablespoon packed finely chopped fresh sage leaves 1/8 teaspoon cayenne pepper 1/2 cup dry white wine, such as Sauvignon Blanc 2/3 cup heavy cream 16 ounces shucked oysters in liquor, 1/2 cup liquor reserved, then oysters drained and halved 75 butter crackers, such as Ritz, broken into bite-size pieces (4 cups) 2 tablespoons packed coarsely chopped fresh flat-leaf parsley
Gallery Oyster-and-Bacon Dressing Credit: Anna Williams
Recipe Summary prep: 50 mins total: 1 hr 15 mins Servings: 12
Gallery
Oyster-and-Bacon Dressing Credit: Anna Williams
Oyster-and-Bacon Dressing
Credit: Anna Williams
Oyster-and-Bacon Dressing
Recipe Summary prep: 50 mins total: 1 hr 15 mins Servings: 12
Recipe Summary
prep: 50 mins total: 1 hr 15 mins
Servings: 12
prep: 50 mins
total: 1 hr 15 mins
prep:
50 mins
total:
1 hr 15 mins
Servings: 12
12
Ingredients
Ingredients
- 4 tablespoons unsalted butter, melted, plus more, room temperature, for baking dish 3 slices bacon, coarsely chopped 1 small onion, finely chopped (1 cup) 1 celery stalk, finely chopped (1/2 cup) Kosher salt 1 tablespoon packed finely chopped fresh sage leaves 1/8 teaspoon cayenne pepper 1/2 cup dry white wine, such as Sauvignon Blanc 2/3 cup heavy cream 16 ounces shucked oysters in liquor, 1/2 cup liquor reserved, then oysters drained and halved 75 butter crackers, such as Ritz, broken into bite-size pieces (4 cups) 2 tablespoons packed coarsely chopped fresh flat-leaf parsley
Directions
Preheat oven to 375 degrees with a rack in upper third. Brush a shallow 2-quart baking dish with butter.
Cook bacon in a large skillet over medium until crisp and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain, leaving fat in skillet. Add onion and celery to skillet; season with salt. Cook, stirring occasionally, until vegetables are soft and golden in places, 8 to 10 minutes. Stir in sage and cayenne; cook 30 seconds. Add wine and boil until mostly evaporated, 2 to 3 minutes. Stir in cream and reserved oyster liquor; simmer until reduced and thickened slightly, 3 to 5 minutes. Remove from heat and stir in oysters; season with salt.
In a large bowl, toss crackers with melted butter to evenly coat. Sprinkle one-third of cracker mixture evenly in bottom of prepared baking dish. Spoon half of oyster mixture evenly over crackers. Repeat layering with another one-third of cracker mixture and remaining half of oyster mixture. Toss remaining one-third of cracker mixture with parsley; sprinkle evenly over top.
Bake until golden brown on top and heated through, 20 to 25 minutes (if top is browning too quickly, tent with foil). Sprinkle with bacon and serve immediately.
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All Reviews for Oyster-and-Bacon Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oyster-and-Bacon Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
