Reviews (1) Add Rating & Review 33 Ratings 5 star values: 16 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 11/09/2013 This is my grandmother's favorite recipe that has carried on as a Thanksgiving tradition for generations! I believe cracked pepper is important in this dish and have not used the herbs in the past but will try them this year. Key thing is DO NOT SUBSTITUTE SALTINES with anything but the real thing - no other cracker works!
Back to Oyster and Cracker Dressing All Reviews for Oyster and Cracker Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Oyster and Cracker Dressing Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Ingredients Ingredient Checklist 2 sleeves saltine crackers (about 66) 1 1/2 sticks unsalted butter, melted 2 pints shucked fresh oysters in their liquor, drained and 1/4 cup liquor reserved 1/3 cup heavy cream 2 teaspoons fresh thyme leaves 2 tablespoons finely chopped flat-leaf parsley leaves Lemon wedges, for serving
Gallery Oyster and Cracker Dressing Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Gallery
Oyster and Cracker Dressing Credit: Marcus Nilsson
Oyster and Cracker Dressing
Credit: Marcus Nilsson
Oyster and Cracker Dressing
Recipe Summary prep: 15 mins total: 1 hr Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 8
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 8
8
Ingredients
Ingredients
- 2 sleeves saltine crackers (about 66) 1 1/2 sticks unsalted butter, melted 2 pints shucked fresh oysters in their liquor, drained and 1/4 cup liquor reserved 1/3 cup heavy cream 2 teaspoons fresh thyme leaves 2 tablespoons finely chopped flat-leaf parsley leaves Lemon wedges, for serving
Directions
Preheat oven to 400 degrees with rack in top third. Pulse saltines in a food processor until coarsely ground. Add butter and pulse just to combine. Spread a thin layer of crumbs in a 9-by-13-inch baking dish. Top with half the oysters.
Stir together reserved oyster liquor and cream. Drizzle half the cream mixture over oysters. Sprinkle with half the remaining crumbs and all the thyme. Repeat layering with remaining oysters and cream mixture.
Stir parsley into remaining crumbs and sprinkle evenly over top. Bake dressing until bubbling and top is golden brown, about 45 minutes. Serve hot, with lemon wedges for squeezing.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 16 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 11/09/2013 This is my grandmother's favorite recipe that has carried on as a Thanksgiving tradition for generations! I believe cracked pepper is important in this dish and have not used the herbs in the past but will try them this year. Key thing is DO NOT SUBSTITUTE SALTINES with anything but the real thing - no other cracker works!
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 16 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 2
Add Rating & Review
33 Ratings 5 star values: 16 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 2
33 Ratings 5 star values: 16 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 2
33 Ratings 5 star values: 16 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 2
5 star values: 16 4 star values: 8 3 star values: 3 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 11/09/2013 This is my grandmother's favorite recipe that has carried on as a Thanksgiving tradition for generations! I believe cracked pepper is important in this dish and have not used the herbs in the past but will try them this year. Key thing is DO NOT SUBSTITUTE SALTINES with anything but the real thing - no other cracker works!Martha Stewart Member
Rating: Unrated 11/09/2013
This is my grandmother’s favorite recipe that has carried on as a Thanksgiving tradition for generations! I believe cracked pepper is important in this dish and have not used the herbs in the past but will try them this year. Key thing is DO NOT SUBSTITUTE SALTINES with anything but the real thing - no other cracker works!
Rating: Unrated
All Reviews for Oyster and Cracker Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oyster and Cracker Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
