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Gallery Oyster Stew Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1 medium white onion, cut into 1/2-inch dice 2 celery stalks, sliced into 1/4-inch pieces 4 cups milk 2 cups heavy cream 2 teaspoons coarse salt 1/2 teaspoon cayenne pepper 1/2 teaspoon ground white pepper 1 pint shucked oysters with liquor (juice) Paprika, for garnish Hot sauce, for garnish (optional) Oyster crackers, for garnish
Gallery Oyster Stew
Recipe Summary Servings: 8
Gallery
Oyster Stew
Oyster Stew
Oyster Stew
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 tablespoons unsalted butter 1 medium white onion, cut into 1/2-inch dice 2 celery stalks, sliced into 1/4-inch pieces 4 cups milk 2 cups heavy cream 2 teaspoons coarse salt 1/2 teaspoon cayenne pepper 1/2 teaspoon ground white pepper 1 pint shucked oysters with liquor (juice) Paprika, for garnish Hot sauce, for garnish (optional) Oyster crackers, for garnish
Directions
Heat butter in a saucepan over medium-low heat. Add onion and celery; cook until softened, about 8 minutes. Do not brown. Add milk, cream, salt, cayenne, white pepper, and liquor. Bring just to a boil; cook, barely simmering, 5 minutes. Add oysters; cook just until edges curl, 3 to 4 minutes. Garnish with paprika; hot sauce, if using; and crackers. Serve.
Reviews
Add Rating & Review
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All Reviews for Oyster Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oyster Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
