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Oyster Stew with Virginia Ham

                              Credit: 
                              Mikkel Vang

Recipe Summary

prep: 35 mins

total: 50 mins

Yield: Serves 4 to 6

Ingredients

Ingredient Checklist

5 ounces Virginia ham

2 tablespoons unsalted butter

1 shallot, minced (about 1/4 cup)

1/2 cup apple cider

2 cups heavy cream

24 oysters, shucked, liquor reserved (about 1/2 cup)

Kosher salt and freshly ground pepper

Oyster crackers or toasted bread, for serving

Gallery

Oyster Stew with Virginia Ham

                              Credit: 
                              Mikkel Vang

Recipe Summary

prep: 35 mins

total: 50 mins

Yield: Serves 4 to 6

Oyster Stew with Virginia Ham

                              Credit: 
                              Mikkel Vang

Oyster Stew with Virginia Ham

                              Credit: 
                              Mikkel Vang

Oyster Stew with Virginia Ham

Recipe Summary

prep: 35 mins

total: 50 mins

Yield: Serves 4 to 6

Recipe Summary

prep: 35 mins

total: 50 mins

Yield: Serves 4 to 6

prep: 35 mins

total: 50 mins

prep:

35 mins

total:

50 mins

Yield: Serves 4 to 6

Serves 4 to 6

Ingredients

Ingredients

  • 5 ounces Virginia ham
  • 2 tablespoons unsalted butter
  • 1 shallot, minced (about 1/4 cup)
  • 1/2 cup apple cider
  • 2 cups heavy cream
  • 24 oysters, shucked, liquor reserved (about 1/2 cup)
  • Kosher salt and freshly ground pepper
  • Oyster crackers or toasted bread, for serving

Directions

Using 2 forks, shred ham into bite-size pieces. (You should have 1 cup.)

In a saucepan, melt butter over medium heat. Add shallot and cook, stirring occasionally, until softened, about 3 minutes. Stir in ham. Increase heat to high and add cider; cook, stirring occasionally, until liquid is reduced by half, about 3 minutes. Reduce heat to medium, add cream, and heat through, stirring often, until just bubbling, 5 to 6 minutes.

Stir in oysters and liquor; cook until oysters turn opaque and begin to curl, 1 to 2 minutes. Lightly season with salt and pepper. Divide among 4 bowls and serve, with crackers and more pepper.

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All Reviews for Oyster Stew with Virginia Ham

  • of Reviews

Reviews:

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All Reviews for Oyster Stew with Virginia Ham

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest