Reviews Add Rating & Review 75 Ratings 5 star values: 19 4 star values: 25 3 star values: 17 2 star values: 11 1 star values: 3
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Gallery Pad Thai Classic Stir-Fried Noodles Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 ounces boneless pork loin, cut into 1/4-inch slices, then into 1 1/2-inch pieces 1 teaspoon sugar 2 tablespoons tamarind concentrate 2 tablespoons soy sauce 2 tablespoons Thai fish sauce 4 tablespoons peanut or safflower oil 2 to 3 garlic cloves, minced 2 to 3 ounces pressed tofu, cut into 1/4-inch slices, then into 1 1/2-inch pieces 3 large eggs, lightly beaten Coarse salt 8 ounces dried rice stick noodles 8 ounces bean sprouts, rinsed and drained (about 4 cups) 3 scallions, trimmed, flattened with the side of cleaver, and cut into 1 1/2-inch pieces 1 tablespoon dried shrimp, chopped 1 tablespoon salted radish (optional) 1 cup dry-roasted peanuts, coarsely chopped 1/2 cup fresh cilantro leaves Condiments, such as cayenne pepper, sugar, thinly sliced English cucumber, lettuce leaves, lime wedges and Thai Chile-Vinegar Sauce, for serving
Gallery Pad Thai Classic Stir-Fried Noodles
Recipe Summary Servings: 4
Gallery
Pad Thai Classic Stir-Fried Noodles
Pad Thai Classic Stir-Fried Noodles
Pad Thai Classic Stir-Fried Noodles
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 ounces boneless pork loin, cut into 1/4-inch slices, then into 1 1/2-inch pieces 1 teaspoon sugar 2 tablespoons tamarind concentrate 2 tablespoons soy sauce 2 tablespoons Thai fish sauce 4 tablespoons peanut or safflower oil 2 to 3 garlic cloves, minced 2 to 3 ounces pressed tofu, cut into 1/4-inch slices, then into 1 1/2-inch pieces 3 large eggs, lightly beaten Coarse salt 8 ounces dried rice stick noodles 8 ounces bean sprouts, rinsed and drained (about 4 cups) 3 scallions, trimmed, flattened with the side of cleaver, and cut into 1 1/2-inch pieces 1 tablespoon dried shrimp, chopped 1 tablespoon salted radish (optional) 1 cup dry-roasted peanuts, coarsely chopped 1/2 cup fresh cilantro leaves Condiments, such as cayenne pepper, sugar, thinly sliced English cucumber, lettuce leaves, lime wedges and Thai Chile-Vinegar Sauce, for serving
Directions
Toss pork with sugar in a small bowl to mix. Combine tamarind concentrate, soy sauce, and fish sauce in another small bowl.
Preheat a 14-inch carbon-steel wok over medium-high heat until very hot. Add 2 tablespoons oil and swirl to coat sides and bottom. Cook garlic, turning over with a wooden spoon until golden, about 15 seconds.
Add pork, spreading into a single layer and cook until golden on all sides, about 1 minute. Add tofu and sear, pressing it against the sides of the wok, 10 to 20 seconds. Remove to a plate; set aside.
Season eggs with salt and pour into wok. Cook until the eggs start to set, about 1 minute. Using a spatula, cut into large pieces, and transfer to a shallow bowl or plate.
While meat rests, reheat wok over medium-high heat until sizzling-hot. Add 1 tablespoon oil and swirl to coat sides and bottom. Cook noodles, tossing and turning often and pressing against the sides of the wok to sear, until softened, about 2 to 3 minutes.
Push noodles up sides of wok and add remaining 1 tablespoon oil to bottom of wok and 2 to 2 1/2 cups bean sprouts and the scallions. Cook, tossing and turning, until wilted, about 20 seconds. Add dried shrimp and toss briefly with spatula. Add soy-sauce mixture. Cook, tossing and turning, about 30 seconds. Incorporate noodles. Transfer pork mixture to wok along with 1/2 cup peanuts and egg; toss gently to combine.
Divide among bowls and sprinkle with cilantro to serve. Remaining bean sprouts, additional peanuts, and other condiments should be served on the side.
Reviews
Add Rating & Review 75 Ratings 5 star values: 19 4 star values: 25 3 star values: 17 2 star values: 11 1 star values: 3
Reviews
Add Rating & Review 75 Ratings 5 star values: 19 4 star values: 25 3 star values: 17 2 star values: 11 1 star values: 3
Add Rating & Review
75 Ratings 5 star values: 19 4 star values: 25 3 star values: 17 2 star values: 11 1 star values: 3
75 Ratings 5 star values: 19 4 star values: 25 3 star values: 17 2 star values: 11 1 star values: 3
75 Ratings 5 star values: 19 4 star values: 25 3 star values: 17 2 star values: 11 1 star values: 3
5 star values: 19 4 star values: 25 3 star values: 17 2 star values: 11 1 star values: 3
All Reviews for Pad Thai Classic Stir-Fried Noodles
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pad Thai Classic Stir-Fried Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
